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Treat yourself to these delicious Austrian Ländle Montforter cheese slices! Made from the finest Vorarlberg Alpine milk, this lactose-free cheese is aged for three months in a natural cellar. It features a buttery texture with notes of sour cream and dark caramel. Perfect for melting on toast or gratinating, this 150 g portion stays fresh for at least 31 days.
Country of origin
Description
Ländle Montfort slice 150g
The Ländle Montforter Stange is made from the best fresh alpine milk and cared for in the traditional, artisanal way and is matured for approx. 3 months in the natural cellar. This cheese already animates with its aroma, reminiscent of cream and dark caramel. The texture is compact and elastic with buttery moments, accompanied by sour cream aromas. Due to its special format, the Ländle Montforter Stange impresses with its very good melting properties and is therefore ideal for toasts or for gratinating. Now also in the practical, resealable disc packaging.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Österreichischer Schnittkäse 45% Fett i.Tr. aus pasteurisierter Milch.
Zutaten: MILCH, Speisesalz, Mikroorganismenkulturen, Labaustauschstoff
Unter Schutzatmosphäre verpackt.
Allergens
- Milk