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Ländle Crème Fraîche
Country of origin
Description
Ländle Raclette Chili sliced
The Ländle Raclette Chili is refined with fine chili threads. During its 3-month maturation period in a natural cellar, it develops its characteristic chili aroma. The spiciness of chili, pepperoncini, and cream sets the tone for this cheese. The pleasantly compact texture provides the ideal foundation for perfect melting qualities, allowing the chili aromas to unfold even more distinctively, with a harmoniously balanced heat.
Vorarlberg Milch is a registered cooperative owned by approx. 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pasture and small-structured agriculture. The average herd size is 17–19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our “Ländle”, it is only natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into outstanding dairy products and cheese specialties.
Durability
Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Österreichischer Schnittkäse 50% Fett i. Tr., aus pasteurisierter Milch
Zutaten: MILCH, Speisesalz, Chili, Paprika, Mikroorganismenkulturen, Labaustauschstoff.
Gekühlt bei +4-8°C lagern.
Kontakt: Vorarlberg Milch eGen, Nofler Straße 62, A-6800 Feldkirch,
+43 5522 72130, office@vmilch.at
Allergens
- Milk