21 DAYS AVERAGE FRESHNESS
275 customers have this product in their favourites
20% of customers buy regularly
Try Ländle Sura Käse from Austria, a traditional Vorarlberg sour milk cheese with a spicy, slightly sour taste. This cheese is naturally high in protein and low in fat, made from skimmed cow's milk. It's perfect for cold snacks or for gratinating hearty dishes. Enjoy this typical cheese, which stays fresh for up to 13 days.
Country of origin
Description
Ländle Sura Käse
Ländle Sura Käse is a traditional sour milk cheese from Vorarlberg with a spicy, slightly sour taste. It is made from skimmed milk and is particularly suitable for cold snacks or for gratinating.
What to expect from this product
- High Protein / Low Fat
- Spicy sour milk cheese with a typical consistency.
- Made from skimmed cow's milk.
- Traditional product from Vorarlberg.
- Ideal for cold platters or hearty dishes.
Manufacturer
Vorarlberg Milch eGen, Reutestraße 61, 6850 Dornbirn, Austria
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Österreichischer, naturgereifter Sauermilchkäse, Magermilch hergestellt aus pasterisierter Heumilch
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen
Bei 4°C bis 8°C lagern.
Allergens
- Milk























