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Ländle
Ländle Sura Käse
ca. 240 g17 DAYS AVERAGE FRESHNESS
ca.
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Category:
Country: Austria,
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Ländle Sura Käse
Ländle Sura Käse is a traditional sour milk cheese from Vorarlberg with a spicy, slightly sour taste. It is made from skimmed milk and is particularly suitable for cold snacks or for gratinating.
What to expect from this product
- High Protein / Low Fat
- Spicy sour milk cheese with a typical consistency.
- Made from skimmed cow's milk.
- Traditional product from Vorarlberg.
- Ideal for cold platters or hearty dishes.
Manufacturer
Vorarlberg Milch eGen, Reutestraße 61, 6850 Dornbirn, Austria
Durability
Österreichischer, naturgereifter Sauermilchkäse, Magermilch hergestellt aus pasterisierter Heumilch
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen
Bei 4°C bis 8°C lagern.
Nutritional values per 100g
| Energy value | 498 kJ/117 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 0.2 g |
| including sugars | 0.2 g |
| Protein | 28 g |
| Salt | 3.2 g |
| Fibre | g |
Allergens
| Milk |
Always check the allergens content on the product packaging before consumption.