Treat yourself to the delicious Ländle organic sweet cream butter from Austria. This mild and creamy organic butter is made by the Vorarlberg Milch cooperative using high-quality alpine milk. Did you know that it takes about 21 liters of fresh milk to produce just one kilogram of this butter? This 250 g portion is perfect for your daily breakfast or baking.
Ländle Crème Fraîche
Country of origin
Description
"Nothing can replace butter" as the saying goes - and it's true! Tea butter is made from the finest cream and is mild and creamy.
The origin of Teebutter began in 1900 - back then, it was exported to the English royal court under the name "Theebutter", where the fine, first-class butter was used to prepare "tea pastries" for traditional 5 o'clock tea.
A pure natural product, 1 kg of butter contains the valuable components of approx. 21 litres of fresh milk.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pastures and small-scale farming. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is only natural that the best Alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Organic control body number: AT-BIO-301
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Süßrahm *aus kontrolliert biologischem Anbau, AT-BIO-301
Lagerung: vor und nach dem Öffnen gekühlt (3 - 7 °C) lagern.
Kontakt: Vorarlbergmilch GmbH, Nofler Straße 62, 6800 Feldkirch
Allergens
- Milk