17 DAYS AVERAGE FRESHNESS
6,032 customers have this product in their favourites
33% of customers buy regularly
Pinzgau Milch Bergbauern Butter is a premium sweet cream butter made from pure Austrian mountain milk with at least 82% fat. Produced without GMOs, this delicious butter brings the authentic taste of traditional alpine farming straight to your table. This high-quality 250g pack from Austria stays fresh for at least 17 days, making it perfect for your daily breakfast.
Country of origin
Description
Alpine Butter
Sweet cream butter from pasteurized cream
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Süßrahmbutter aus past. Rahm
Zutaten: Süßrahm konventionell
Gekühlt lagern bei max. +6°C. Nach dem öffnen, innerhalb weniger Tage verbrauchen.
Kontaktdaten: Pinzgau Milch, Saalfeldnerstrasse 2 5751 Maishofen, T: +43 6542 68266, office@pinzgaumilch.at
Allergens
- Milk


















