Pinzgau Milch Almsenner Almkräuterkäse 

Pinzgau Milch Almsenner Almherb Cheese

Our Almherb Cheese with 50% F.i.T. is a semi-hard cheese with red culture and is suitable for every cheese lover. It is spicy, harmonious and has a creamy, smooth cheese dough with occasional pea-sized holes. Its rind is refined with selected alpine herbs at the end of its ripening period.

Perfect for cheese boards, cheese platters and snack platters, where it always provides a pleasant change with its creamy cheese dough and the floral nuances of the rind.

About the manufacturer:

Proximity to nature, sustainability and many years of experience are the cornerstones for Pinzgau Milch cheese specialities. When we talk about cheese, we talk about quality, variety and an honest, natural and excellent taste.

The basis for our high-quality products lies in our region. Around 1,000 farmers from Pinzgau, Pongau and the neighbouring Tyrolean Kaiserwinkl entrust us with their carefully produced mountain farm milk for further processing. The small-scale farms are mostly family businesses with an average of 12 cows, far away from any mass production. It is the farming method close to nature and the species-appropriate animal husbandry that enable the production of high-quality cheese.