11 DAYS AVERAGE FRESHNESS
343 customers have this product in their favourites
24% of customers buy regularly
Treat yourself to the delicious Almsenner Sennkäse by Pinzgau Milch! This lactose-free semi-hard cheese block from Austria is crafted from high-quality mountain milk. It features a rich 50% fat content, a robust, spicy flavor, and a wonderfully creamy, smooth texture. This 200 g piece stays fresh for at least 11 days and pairs beautifully with a glass of Pinot Blanc.
Country of origin
Description
Pinzgau Milch Almsenner Sennkäse
Our Sennkäse with 50% F.i.T. is a semi-hard cheese with red culture and is suitable for every cheese lover. It is spicy, strong and has a creamy, smooth cheese dough with occasional pea-sized holes
Particularly recommended with Grüner Veltliner, Pinot Blanc or velvety red wines such as St. Laurent or Burgundy
About the manufacturer:
Proximity to nature, sustainability and many years of experience are the cornerstones for Pinzgau Milch cheese specialities. When we talk about cheese, we talk about quality, variety and an honest, natural and excellent taste.
The basis for the high-quality products lies in our region. Around 1,000 farmers from Pinzgau, Pongau and the neighbouring Tyrolean Kaiserwinkl entrust us with their carefully produced mountain farmers' milk for further processing. The small-scale farms are mostly family businesses with an average of 12 cows, far away from any mass production. It is the farming method close to nature and the species-appropriate animal husbandry that enable the production of high-quality cheese.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sennkäse.
Gekühlt lagern bei max. +4°C. Nach dem öffnen, innerhalb weniger Tage verbrauchen.
Zutaten: past. MILCH, Speisesalz, Molkereikulturen, mikrobielles Lab.
Kontaktdaten: Pinzgau Milch, Saalfeldnerstrasse 2 5751 Maishofen, T: +43 6542 68266, office@pinzgaumilch.at
Allergens
- Milk