Woerle Emmentaler Der Milde is Austria's most popular Emmentaler cheese, delighting connoisseurs with its unmistakable mild-nutty taste and outstanding quality. Made in Austria following traditional cheese-making methods, it uses only the finest hay milk and undergoes careful ripening. This delicious 250g pack stays fresh for 46 days, offering a truly authentic and high-quality cheese experience for your table.
Country of origin
Description
Austria's most popular Emmentaler spoils the connoisseur with its unmistakable mild-nutty taste and outstanding quality. In accordance with the old cheese-making tradition, only the best hay milk fresh from the day is used for the mild Emmentaler. The greatest importance is attached to careful care during the ripening period. That's the only way it tastes the way Austria likes it.
About the manufacturer:
Just like Johann Baptist Woerle in 1889, we today swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best from nature for the finest cheese enjoyment. The Woerle family wishes you bon appétit!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse mind. 45% Fett i. Tr., mit Rohmilch hergestellt 30% Fett absolut
Zutaten: HEUMILCH g.t.S***, Salz, Milchsäurebakterienkulturen, Lab, Propionsäurebakterien. ***garantiert traditionelle Spezialität,.
Laktosefrei
Lagerbedingungen: +2° - +7° C
Kontaktdaten: GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Österreich, +43/6214/6631-0, woerle@woerle.at, www.woerle.at
Allergens
- Milk