1,711 customers have this product in their favourites
46% of customers buy regularly
Treat yourself to the delicious Woerle Emmentaler "Der Milde" from Austria. This lactose-free cheese is crafted according to old traditions using daily-fresh hay milk and is carefully aged for three months to develop its signature mild, nutty flavor. You currently get 285 g of this premium cheese for the price of 250 g, and it stays fresh for 50 days.
Country of origin
Description
Austria's most popular Emmentaler spoils the connoisseur with its unmistakable mild-nutty taste and outstanding quality. In accordance with the old cheese-making tradition, only the best hay milk fresh from the day is used for the mild Emmentaler. The greatest importance is attached to careful care during the ripening period. That's the only way it tastes the way Austria likes it.
About the manufacturer:
Just like Johann Baptist Woerle in 1889, we today swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best from nature for the finest cheese enjoyment. The Woerle family wishes you bon appétit!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse mind. 45% Fett i. Tr., mit Rohmilch hergestellt 30% Fett absolut
Zutaten: HEUMILCH g.t.S***, Salz, Milchsäurebakterienkulturen, Lab, Propionsäurebakterien. ***garantiert traditionelle Spezialität,.
Laktosefrei
Lagerbedingungen: +2° - +7° C
Kontaktdaten: GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Österreich, +43/6214/6631-0, woerle@woerle.at, www.woerle.at
Allergens
- Milk