834 customers have this product in their favourites
41% of customers buy regularly
Treat yourself to a premium Austrian delicacy with Woerle Salzburger Eckerl Fein & Leicht. These creamy, tender processed cheese wedges are crafted from high-quality natural cheeses and finest hay milk. Perfect for spreading on fresh bread or melting into your favorite soups and sauces, this 200 g delight stays fresh for an impressive 110 days. It is a must-have for any true cheese lover!
Country of origin
Description
Creamy soft processed cheese crackers in premium quality, made from high-quality natural cheeses. Whether refined with cream, seasoned with paprika or for the calorie-conscious the "Fine & Light" variety - WOERLES Salzburger Eckerl are a must in the chiller cabinet for cheese connoisseurs.
They not only taste great on bread, but are also ideal for refining soups and sauces.
About the manufacturer:
Just like Johann Baptist Woerle in 1889, we today swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best from nature for the finest cheese enjoyment. The Woerle family wishes you bon appétit!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schmelzkäsezubereitung, mind. 25% Fett i. Tr.
Zutaten: KÄSE, Wasser, MAGERMILCHPULVER, Schmelzsalze (E339, E450, E452), SÜßMOLKENPULVER, Salz, Säuerungsmittel: Zitronensäure.
Lagerbedingungen: trocken Lagern
Kontaktdaten:
GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Österreich, +43/6214/6631-0, woerle@woerle.at, www.woerle.at
Allergens
- Milk