721 customers have this product in their favourites
35% of customers buy regularly
This Austrian organic fresh cheese from Woerle is crafted from soured organic milk and a fine blend of herbs and spices. Following a family tradition dating back to 1889, it uses quality hay milk from cows fed on fresh meadow grasses and winter hay. With 160 g, this certified BIO product also keeps well for a long time.
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Country of origin
Description
Woerle Organic Cream Cheese Herbs
Woerle Organic Cream Cheese is made from fermented organic milk and a mixture of herbs and spices.
About the manufacturer:
Like Johann Baptist Woerle in 1889, we still swear by cheese made from the best hay milk – from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best of nature for the finest cheese enjoyment. Enjoy your meal, wishes the Woerle family!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Woerle Bio Frischkäse Kräuter 70% FiT
Zutaten: HEUMILCH* g.t.S., Salz jodiert (Salz, Kaliumjodid), Kräuter- und
Gewürzmischung (Schnittlauch*, Petersilie*, Gewürze*), Milchsäurebakterienkulturen
*aus biologischer Landwirtschaft
Gekühlt von +2°C bis +7°C lagern. Nach dem Öffnen der Packung sollte das Produkt weiterhin gekühlt gelagert werden und innerhalb weniger Tage verzehrt werden.
Kontakt: GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Österreich, +43/6214/6631-0, woerle@woerle.at, www.woerle.at
Allergens
- Milk