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47% of customers buy regularly
Enjoy the pure taste of Austria with Woerle's organic cream cheese. Made from high-quality organic hay milk, where cows feed on fresh meadow grasses in summer and dried hay in winter, this natural spread offers an incredibly creamy texture. It is lactose-free, offers 160 g of pure enjoyment, and stays fresh for 39 days. Perfect for your daily breakfast!
nöm PRO Cottage Cheese natural 09%
60 min
Under an hour
Country of origin
Description
Woerle Organic Cream Cheese Plain
Woerle Organic Cream Cheese is made from fermented organic milk.
About the manufacturer:
Like Johann Baptist Woerle in 1889, we still swear by cheese made from the best hay milk – from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best of nature for the finest cheese enjoyment. Enjoy your meal, wishes the Woerle family!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Woerle Bio Frischkäse Natur 70% FiT, 200g
Zutaten: HEUMILCH* g.t.S., Salz jodiert (Salz, Kaliumjodid), Milchsäurebakterienkulturen
*aus biologischer Landwirtschaft
Gekühlt von +2°C bis +7°C lagern. Nach dem Öffnen der Packung sollte das Produkt weiterhin gekühlt gelagert werden und innerhalb weniger Tage verzehrt werden.
Kontakt: GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Österreich, +43/6214/6631-0, woerle@woerle.at, www.woerle.at
Allergens
- Milk