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Woerle Premium Bergkäse is an Austrian mountain cheese piece that impresses with a hearty, spicy, and piquant flavor. Crafted from the finest regional hay milk without any artificial additives, it matures for at least six months to develop its full character. Offering 225 g of pure quality, this delicious cheese also keeps well for a long time.
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Description
Lovely preparation and special maturation of at least 6 months give this mountain cheese its hearty, spicy and piquant taste. Cheese made from the best hay milk in the region - without artificial additives.
About the manufacturer:
Just like Johann Baptist Woerle in 1889, we today swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best from nature for the finest cheese enjoyment. The Woerle family wishes you bon appétit!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Woerle Premium Bergkäse 225g Aus Heumilch, würzig kräftig,
6 Monate gereift, laktosefrei
Zutaten: Heumilch g.t.S., Salz, Milchsäure-bakterienkulturen, mikrobielles Lab,
Gekühlt lagern bei +2 bis +7°C, nach dem Öffnen sollte das Produkt rasch verzehrt werden.
Kontaktdaten: Gebürder Woerle Ges.m.b.H, Enzing 26 - A5302 Henndorf am Wallersee
Allergens
- Milk