1,396 customers have this product in their favourites
39% of customers buy regularly
If you love creamy cheese, you have to try Woerle Salzburger Eckerl Rahm. This premium Austrian processed cheese is incredibly tender, crafted from high-quality natural cheeses made with traditional hay milk and refined with rich cream. It is absolutely delicious spread on bread or melted into your favorite soups and sauces. This 200 g portion stays fresh for 109 days.
Country of origin
Description
Creamy soft processed cheese crackers in premium quality, made from high-quality natural cheeses. Whether refined with cream, seasoned with paprika or for the calorie-conscious the "Fein & Leicht" variety - WOERLES Salzburger Eckerl are a must in the chiller cabinet for cheese connoisseurs. They not only taste great on bread, but are also ideal for refining soups and sauces.
About the manufacturer:
Just like Johann Baptist Woerle in 1889, we today swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best from nature for the finest cheese enjoyment. The Woerle family wishes you bon appétit!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schmelzkäsezubereitung, mind. 50% Fett i. Tr.
Zutaten: KÄSE, Wasser, BUTTER, 7% RAHM, MAGERMILCHPULVER, Schmelzsalze (E339, E450, E452), SÜßMOLKENPULVER, Salz, Säuerungsmittel: Zitronensäure.
Lagerbedingungen: Trocken lagern
Kontaktdaten:
GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Österreich, +43/6214/6631-0, woerle@woerle.at, www.woerle.at