10 DAYS AVERAGE FRESHNESS
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50% of customers buy regularly
Treat yourself to Höflmaier BIO Butter, a premium Austrian churned butter made from the finest organic hay milk cream. Crafted in the scenic Trumer Seenland using a traditional family recipe from 1931, its rich flavor comes from a special cream ripening process. This delicious 250 g portion stays fresh for at least 10 days, making it perfect for your daily breakfast.
Country of origin
Description
Höflmaier Organic Butter 250g
Höflmaier barrel butter – pure fat! Our organic butter is made from the best organic hay milk cream in sweet and sour varieties. Its secret: Our cream ripening according to a family recipe and our very special butter churn.
A good start to the day begins with a piece of Höflmaier butter at the breakfast table. But actually you should enjoy our butter around the clock. Also in the kitchen our principle is: Butter can only be replaced by more butter!
About the manufacturer:
The Höflmaier cheese dairy is located in the upper Innviertel and is just about part of Upper Austria. If you want to locate us geographically, we would actually answer Trumer Seenland or "No-Man's Land" between Upper Austria and Salzburg. Trumer Seenland fits fantastically, because there is also an organic hay milk region there. And with the organic hay milk region we are at the most important ingredient for our cheese creations: organic hay milk. This comes from selected farmers around our cheese dairy.
Our family business has been in existence since 1931 and is now run by the brothers Thomas and Josef in the fourth generation.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Butter.
Zutaten: Biorahm.
Gekühlt (bei 1°C - 6°C) lagern, nach dem öffnen innerhalb weniger Tage verbrauchen.
Bio-Kontrollnummer: AT-BIO-301
Kontakt: Käserei Höflmaier & Co KG, Kerscham 8, 5221 Lochen am See, +43 (0)7747 / 52 21, office@hoeflmaier.at
Allergens
- Milk