3 DAYS AVERAGE FRESHNESS
3,327 customers have this product in their favourites
39% of customers buy regularly
Looking to elevate your home cooking? This creamy Ländle Crème Fraîche is an Austrian product made from pasteurized cream with 32% fat and a touch of salt. It has a wonderfully delicate taste that is perfect for refining your sauces, soups, or creating delicious spreads. You get 125 g of pure alpine quality that stays fresh for at least 3 days.
Country of origin
Description
Ländle Crème Fraîche 125g
Ländle Crème Fraîche made from pasteurised cream with 32% fat, (mildly salted). Ländle Crème Fraîche is the special tip for gourmet cuisine. The creamy and delicate taste refines sauces, soups and roast dishes. Ländle Crème Fraîche is also excellent as a base for delicious spreads.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Crème fraîche, mit Säuerungskulturen hergestelltes Sauerrahmprodukt aus pasteurisiertem Rahm mit 32% Fett, mild gesalzen.
Zutaten: RAHM, Speisesalz, Mikroorganismenkulturen.
Allergens
- Milk