8 DAYS AVERAGE FRESHNESS
16,445 customers have this product in their favourites
51% of customers buy regularly
This Austrian Schlagobers from producer nöm features a 36% fat content and stays fresh longer. Produced by NÖM in Baden, Austria, the 250 ml stays fresh for around 8 days when stored properly chilled between 3 and 9 °C. Once opened, keep it refrigerated and make sure to consume it within 2 to 3 days.
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Description
NÖM whipped cream with 36% fat is made from highly heated cream.
About the manufacturer:

Durability
Nutritional values per 100 ml
Composition & Allergens
Composition
Schlagobers 36% Fett, hocherhitzt.
Zutaten: RAHM mit 36% Fett, Stabilisator: Carrageen.
Allergens
- Milk






























