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nöm whipped cream 36% longer fresh

nöm whipped cream 36% longer fresh 

250 ml€6.84 /l

8 DAYS AVERAGE FRESHNESS

171

17,226 customers have this product in their favourites

51% of customers buy regularly

Looking for the perfect whipping cream? This Austrian nöm Schlagobers stays fresh longer and is made with regional milk from Lower Austria, Burgenland, and Eastern Styria. Supporting animal welfare and sustainability, this 250 ml portion is a great choice for your kitchen. It stays fresh for at least 8 days when stored chilled at 3–9 °C, and should be enjoyed within 2–3 days after opening.

Country of origin

Austria

Description

NÖM whipped cream with 36% fat is made from highly heated cream.

About the manufacturer:

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 ml

Energy value
1430 kJ347 kCal
Fats
36 gincluding saturated fatty acids21.6 g
Carbohydrates
3.5 gincluding sugars3.5 g
Protein
2.3 g
Salt
0.1 g

Composition & Allergens

Composition

Schlagobers 36% Fett, hocherhitzt.

Zutaten: RAHM mit 36% Fett, Stabilisator: Carrageen.

Allergens

  • Milk