nöm

nöm curd 20%

250 g€5.96 /kg

7 DAYS AVERAGE FRESHNESS

1⁴⁹€

5,255 customers have this product in their favourites

37% of customers buy regularly

This Austrian Topfen curd cheese from producer nöm has a 20% fat content and is made with milk from regional farmers across Lower Austria, Burgenland, and Eastern Styria. When stored chilled between 3 and 9 °C, 250 g stays fresh for around 7 days. Once opened, keep it refrigerated and consume within 2 to 3 days.

Country of origin

Austria

Description

NÖM Speisetopfen 20% F.i.T. is a centrifugal food curd with a creamy consistency produced by acidification and the addition of rennet. Made with microbial rennet.

About the manufacturer:

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

423 kJ101 kCal

Fats

4.4 gincluding saturated fatty acids2.6 g

Carbohydrates

3.7 gincluding sugars3.7 g

Protein

11 g

Salt

0.1 g

Composition & Allergens

Composition

Speisetopfen 20% F.i.T., aus pasteurisierter Milch.

Allergens

Milk

nöm curd 20%

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