14 DAYS AVERAGE FRESHNESS
2,157 customers have this product in their favourites
29% of customers buy regularly
Meet the Miil BIO Camembert, a delicious organic soft cheese that is a true Best Buy! This 120 g Slovak organic cheese is made from full-fat cow's milk and features a beautiful white mold. Thanks to special thermophilic cultures, it holds up perfectly on the grill. It stays fresh for 14 days and is incredibly creamy with a lovely mushroom aroma.
Country of origin
Description
Miil BIO Camembert
Miil BIO Camembert is a soft, ripening, full-fat cow's milk cheese with noble white mould on the surface. And when we say dairy product, we mean high-quality BIO milk that comes from a region that offers absolutely ideal conditions for raising healthy livestock. Moreover, the cheese is made only with the permitted ingredients, additives and technological processes laid down in the laws in force.

And do you know how to recognise this delicious cheese? The creamy consistency with a delicate mushroom-cheese flavour is its trademark. And if you're thinking about how you could use it in the kitchen, believe me, it always tastes good - whether on the grill, in a pan, pickled or just like that.
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In 1988, 13% of people believed that the moon was made of cheese! Blocks, slices, but also Camemberts (e.g. in the BIO variety) of the most popular varieties. Among them also Cheddar directly from the British Isles. We have no doubt that you will find your favourite.
Everyone can love!

Fall in love with dairy products at great prices
.The brand new Miil brand has just seen the light of day! What does that mean? Miil stands for loving dairy products at a great price. In other words, there are a lot of dairy products that you can only buy at gurkerl.at. And at absolutely great prices.

1. Large selection of dairy products
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2. great prices that are easy on your wallet
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
BIO Camembert. 45 % F.i.T.
Zutaten: pasteurisierte Bio MILCH, Speisesalz,mikrobielles Lab, Milchsäurekulturen, Schimmelkultur Penicillium candidum.
Gekühlt lagern bei +2 °C bis +8 °C. Nach dem Öffenen ehebaldigst verbrauchen.
Allergens
- Milk












































