9 DAYS AVERAGE FRESHNESS
803 customers have this product in their favourites
33% of customers buy regularly
Love cheese? Try this organic Schlierbacher sheep's milk camembert from Austria. This 100 g delicacy is crafted with special mold cultures, giving it a wonderfully mild, melt-in-the-mouth texture and a delicate sheep's milk note. It is lactose-free, certified organic, and stays fresh for at least 9 days. It is absolutely perfect on fresh bread or paired with a glass of wine.
Country of origin
Description
Schlierbacher Organic Sheep Camembert
made with the best organic sheep's milk. The production and maturation with special mould cultures result in a mild, soft-melting cheese dough. The mild aroma and the delicate sheep's milk note characterise the special taste of this organic Camembert.
Tip: Organic Sheep Camembert not only tastes good as a bread topping, but also pure with a glass of wine and with seasonal fruits from the region.
About the manufacturer:
We build the bridge between organic farming, processing and consumers. In this way, we contribute to the sustainable expansion of the importance of organic products in our diet.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse mit Weißschimmel aus pasteurisierter Bio-ZIEGENMILCH, mind. 45 % Fett i. Tr.
Gekühlt bei +3° bis +9° C mindestens haltbar bis: siehe Aufdruck. Geöffnete Packung gekühlt lagern und innerhalb von 3 - 4 Tagen aufbrauchen.
BIO Kontrollnummer: AT BIO 902
Kontaktdaten:
Concept Fresh Vertriebsgesellschaft mbH, Hobelweg 20, 4055 Pucking, Österreich, +43 / 7229 / 66 1 77-810, office@concept-fresh.at
Allergens
- Milk