9 DAYS AVERAGE FRESHNESS
803 customers have this product in their favourites
33% of customers buy regularly
The Schlierbacher Organic Sheep Camembert from Austria is crafted from the finest organic sheep's milk. Special maturation creates a mild, melt-in-your-mouth cheese with a delicate aroma and a subtle sheep's milk note. This 100g Camembert is not only delicious on bread but also pairs perfectly with a glass of wine and seasonal fruits. It stays fresh for up to 10 days.
Country of origin
Description
Schlierbacher Organic Sheep Camembert
made with the best organic sheep's milk. The production and maturation with special mould cultures result in a mild, soft-melting cheese dough. The mild aroma and the delicate sheep's milk note characterise the special taste of this organic Camembert.
Tip: Organic Sheep Camembert not only tastes good as a bread topping, but also pure with a glass of wine and with seasonal fruits from the region.
About the manufacturer:
We build the bridge between organic farming, processing and consumers. In this way, we contribute to the sustainable expansion of the importance of organic products in our diet.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse mit Weißschimmel aus pasteurisierter Bio-ZIEGENMILCH, mind. 45 % Fett i. Tr.
Gekühlt bei +3° bis +9° C mindestens haltbar bis: siehe Aufdruck. Geöffnete Packung gekühlt lagern und innerhalb von 3 - 4 Tagen aufbrauchen.
BIO Kontrollnummer: AT BIO 902
Kontaktdaten:
Concept Fresh Vertriebsgesellschaft mbH, Hobelweg 20, 4055 Pucking, Österreich, +43 / 7229 / 66 1 77-810, office@concept-fresh.at
Allergens
- Milk