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This German organic spelt couscous from Alnatura is made entirely from whole grain spelt flour, offering a delicate, nutty taste. It is ready in just five to ten minutes, serving as a quick alternative to classic wheat couscous in sweet or savory dishes. Fitting nicely into soups, salads, and casseroles, the amount provided is 400 g.
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32 min
Under an hour
Country of origin
Description
Spelt couscous
This couscous is made from one hundred percent wholemeal spelt flour. With its fine, nutty flavour, it is an ideal side dish and goes well in soups, salads or casseroles - whether spicy or sweetly flavoured. The short cooking time of only five to ten minutes makes spelt couscous perfect for quick cooking. Here it can replace classic wheat couscous one to one. The grain for the Alnatura spelt couscous comes from organic farming.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Dinkel Couscous.
Zutaten: DINKELVOLLKORNMEHL*¹
*aus biologischer Landwirtschaft
¹Dinkel ist eine Urweizenart.
Trocken & vor Wärme geschützt lagern.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)