
Alnatura
Alnatura BIO Spelt Couscous
400 gDelivery to your door
Maia AI Summary
The Alnatura BIO Spelt Couscous from Germany is a versatile addition to your kitchen. Made from 100% wholemeal spelt flour, it offers a fine, nutty flavour. Perfect as a side dish for soups, salads, or casseroles, it's super quick to prepare in just 5-10 minutes. This organic quality couscous comes in a convenient 400 g pack.
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€3.14
Country:
Germany,Spelt couscous
This couscous is made from one hundred percent wholemeal spelt flour. With its fine, nutty flavour, it is an ideal side dish and goes well in soups, salads or casseroles - whether spicy or sweetly flavoured. The short cooking time of only five to ten minutes makes spelt couscous perfect for quick cooking. Here it can replace classic wheat couscous one to one. The grain for the Alnatura spelt couscous comes from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Bio Dinkel Couscous.
Zutaten: DINKELVOLLKORNMEHL*¹
*aus biologischer Landwirtschaft
¹Dinkel ist eine Urweizenart.
Trocken & vor Wärme geschützt lagern.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
| Energy value | 1452 kJ/344 kCal |
| Fats | 2.8 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 62 g |
| including sugars | 2.3 g |
| Protein | 13 g |
| Salt | 0.01 g |
| Fibre | 9.2 g |
Allergens
| Cereals (gluten) |