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Craving a taste of the Mediterranean? This freshly baked BIO Olive Tomato Ciabatta from Austrian brand Joseph Brot is a real treat. Weighing 400 g, this organic bread is packed with black Greek Kalamata olives, semi-dried Sicilian cherry tomatoes, and a pinch of rosemary. Thanks to a 48-hour dough rest, it has an incredible flavor—perfect for your next aperitif or antipasti platter!
15 min
Quick
Country of origin
Description
Mediterranean flavor thanks to Greek black Kalamata olives, semi-dried Sicilian cherry tomatoes, and a pinch of rosemary, 48-hour dough resting time. Ideal pastry for aperitif and antipasti.
Composition & Allergens
Composition
Weizenmehl*, Wasser, Weizen Vorteig* (Weizenmehl*, Wasser, Ur-Weizen Vollkornmalzmehl*, Salz),
Roggenmehl, schwarze Kalamata Oliven*, halbgetrocknete Cherry Tomaten*, Ur-Roggen Vollkorn
Sauerteig* (Waldstaudenroggen Vollkornmehl*, Wasser), Rosmarin*, Salz, Gerstenmalzmehl*
Allergens
- Cereals (gluten)
- Tree nuts
- Sesame seeds