26 DAYS AVERAGE FRESHNESS
542 customers have this product in their favourites
24% of customers buy regularly
Treat yourself to Levoni Prosciutto di Parma DOP, an authentic air-dried ham from Italy. This sliced Italian specialty features a mild, savory flavor, tender texture, and delicate fat marbling. Made from premium Italian pork, this 70 g portion is naturally gluten-free and lactose-free. It stays fresh for 26 days, bringing a true taste of Italy straight to your table.
Schreiber caraway roast – freshly cut
Under an hour
50 min
Country of origin
Description
Parma ham, Italian Prosciutto di Parma, is an air-dried ham from the province of Parma northwest of Bologna. It has a mild-spicy taste, is of a pinkish-red color with fine fat marbling and a tender consistency.
About the producer:
Levoni has been producing the finest Italian meat and sausage products in Umbria since 1911. Levoni has been a family-run business for over four generations and has thus stood for the great tradition of Italian sausages for over a century.
Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes we use the finest spices, herbs and natural flavors from all over the world. Every day we freshly process our spices to create unique fragrance and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should share in this enjoyment, all our products are also gluten- and lactose-free.
Storage conditions:
Store refrigerated at 2-7C°, after opening store in the refrigerator and consume within 3 days.
Producer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy
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Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Italienisches Schweinefleisch, Meersalz.