15 DAYS AVERAGE FRESHNESS
600 customers have this product in their favourites
27% of customers buy regularly
Enjoy this ready-to-eat smoked pork loin from the traditional Austrian butcher Fleischerei Schwarzböck. Crafted using meat from regional farms, this high-quality Austrian specialty offers authentic butcher-shop flavor. The delicious smoked loin comes vacuum-packed for optimal freshness and stays fresh for at least 15 days when chilled. It is perfect for a quick, hearty, and traditional meal.
Country of origin
Description
Ready-to-eat smoked pork shoulder from Fleischerei Schwarzböck.
About the producer:
For 150 years, Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Schweinefleisch,Nitritpökelsalz(Speisesalz,Konservierungsstoff E250),Gewürze,Aroma