3 DAYS AVERAGE FRESHNESS
513 customers have this product in their favourites
19% of customers buy regularly
Fancy some delicious fish? This MSC-certified redfish fillet with skin from our brand FJORU features firm, red-white meat and a wonderfully mild flavor. Sustainably caught in the deep, cold waters around Iceland and the Faroe Islands, it is incredibly versatile. Whether you pan-fry it on the skin side, poach, or gently steam it, it always tastes amazing. It stays fresh for 3 days.
Blün Viennese catfish fillet
Description
1 piece redfish fillet with skin
Packaging type:
Packaged under a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Composition & Allergens
Allergens
- Fish