5 DAYS AVERAGE FRESHNESS
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19% of customers buy regularly
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Blün Viennese catfish fillet
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Country of origin
Norway
Description
1 piece Salmon fillet with skin is cut in Trim C (with belly fat and tail piece). The salmon fillet can be cut into portions, orprocessed whole . It is also wonderful for the barbecue or to pickle whole for a graved salmon.
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Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening.
Durability
Composition & Allergens
Allergens
- Fish