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FJORU
Salmon fillet with skin C-Trim
ca. 1.16 kg4 DAYS AVERAGE FRESHNESS
ca.
Price adjusted based on the final weight
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Category:
Country: Norway,
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- Description
- Composition
- Similar products
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- Recipes
1 piece Salmon fillet with skin is cut in Trim C (with belly fat and tail piece). The salmon fillet can be cut into portions, orprocessed whole . It is also wonderful for the barbecue or to pickle whole for a graved salmon.
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Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening.
Durability
Allergens
| Fish |
Always check the allergens content on the product packaging before consumption.