2 DAYS AVERAGE FRESHNESS
2,357 customers have this product in their favourites
32% of customers buy regularly
Looking for premium local fish? This fresh Austrian salmon trout fillet with skin from Gut Dornau comes from natural ponds just south of Vienna. To guarantee absolute freshness, the fish is slaughtered on the very day of delivery. This vacuum-packed fillet contains bones and stays fresh for at least 2 days, bringing top-quality regional flavor straight to your kitchen.
Country of origin
Description
1 piece salmon trout fillet with skin
The fresh fish from the pond farm of Gut Dornau south of Vienna is delivered to us 4 times a week and is only slaughtered on the day of delivery.The fresh fish from the Gut Dornau farm south of Vienna is delivered to us fresh up to 4 times a week and is only slaughtered on the day of delivery. This guarantees absolute freshness and the fish is still of absolute top quality and freshness even on the last day of shelf life. The storage life of the fresh fish from Gut Dornau is maximum 4 days, please take this into account when making your purchase.
Aquaculture Austria - slaughtered in Austria.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening.
Producer:
Gut Dornau Vertrieb und Verarbeitung GmbH
Dornau 1
2544 Leobersdorf
Durability
Composition & Allergens
Allergens
- Fish