Salmon fillet Label Rouge with skin

1 piece salmon fillet centre with skin - Label Rouge quality

As the first non-French product and the first fish, Scottish salmon was awarded the Label Rouge seal of approval in 1992.strong>Label Rouge seal of approval, which guarantees excellent quality and superior taste.

This award requires an officially approved specification of strict criteria. These criteria include a system of gapless traceability from farm of origin to sale, rearing according to best practice and protection of the environment, as well as lower stocking density than conventional farming methods.strong>best practices for animal welfare and environmental protection, as well as a lower stocking density than for conventional salmon.

Thanks to strictly controlled rearing conditions, Scottish Label Rouge Salmon has firm, tasty meat that is appreciated by discerning consumers.firm, tasty meat, which is appreciated by discerning consumers who value quality and enjoyment.

Packaging type:

Packaged under a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, use immediately after opening