2 DAYS AVERAGE FRESHNESS
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Indulge in Fish? Fresh! Whole Turbot, a truly exquisite food fish from the Northeast Atlantic. Its firm, white meat makes it a culinary highlight, perfect for roasting whole in the oven or on the grill. You'll receive one whole piece with skin, naturally free of scales. A delightful treat that stays fresh for 2 days and is sure to impress your guests.
Mariazeller Alpenfisch BIO brook trout whole
Country of origin
Description
1 piece turbot (Scophthalmus maximus) whole with skin.
The flatfish is one of the finest food fish and can be used in many ways. The firm white meat is perfect for roasting whole in the oven or on the grill. The fish has no scales by nature, but when preparing it whole, it is advisable to remove the skin after cooking.
Season the fish with salt, pepper, lemon juice and fresh herbs and cook in the oven at 180°C for approx. 30-40 minutes until glazed. Freshly filleted at the table, you will delight your guests with this culinary highlight.
Latin name: Scophthalmus maximus
Origin: Northeast Atlantic
Certification: none
Packaging:
Packed in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, process immediately after opening.
Processor:
Fjord Bohemia s.r.o
Za Avií 914/2
CZ-19600 Prague