3 DAYS AVERAGE FRESHNESS
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Description
1 large whole sea bass, scaled and gutted.
The sea bass (Dicentrarchus labrax) is also called Loup de Mer and is one of the most sought-after edible fish. Typical for the appearance of this predatory fish are the black-marked gill covers and the serrated dorsal fin. Its home, besides the North Sea, is primarily the East Atlantic and the Mediterranean Sea.
Catch area and fishing method: FAO27, Northwest Atlantic, Trawl net
Taste and preparation:
The white flesh of this noble fish is firm and tender at the same time and has a fine inherent aroma.
The sea bass is wonderful to prepare whole, whether on the grill or in the oven. It is also the classic fish for preparation in a salt crust. Simply mix coarse sea salt with a little water, cover the fish all around with it, and cook in the oven.
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at 0°C to +4°C, process immediately after opening.
Processor:
Fjord Bohemia s.r.o
Za Avií 914/2
CZ-19600 Prague