A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Tyrolean Beef Stew with Bacon Dumplings | Hearty Braised
(0)
120 min
Masterpiece
Gurkerl Küche
Ein echter Hüttenklassiker aus den Tiroler Bergen: Zart geschmortes Rindfleisch und herbstliches Wurzelgemüse in kräftiger Rinderbrühe, gekrönt von herzhaften, im Eintopf gedämpften Tiroler Speckknödeln.
Preparation method
Preparation & searing
Pat the goulash beef dry. Peel and finely chop the onions and garlic. Peel the carrots and celeriac and cut into bite-sized pieces, wash the leek thoroughly and slice into rings.
Heat 1 tbsp of clarified butter (ghee) in a large Dutch oven. Sear the goulash beef in batches all over over high heat until nicely browned, then remove and set aside briefly.
Setting up the stew & braising
Heat the remaining clarified butter (ghee) in the same Dutch oven. Sauté the onions and garlic until golden yellow. Stir in the tomato paste and roast briefly. Add the carrots, celeriac, and leek.
Chef's tip
To ensure the Tyrolean bacon dumplings turn out wonderfully light and fluffy, compress the mixture only gently with your hands and let it rest for a few minutes before shaping.
The beef stew often tastes even more aromatic when reheated the next day, as the spices and the tender meat infuse thoroughly.
Ingredients
Discover also
We Also Recommend
Show all
150 min
Under an hour
French Burgundy Mushroom Soup | With Red Wine & King Oyster Mushrooms
Gurkerl Küche
Chinese No-Water Chicken Soup | Aromatically Steamed in Its Own Juices
Gurkerl Küche
Creamy Pumpkin Soup with Carrots and Ginger
Gurkerl Küche
Waldviertel Plum and Beef Stew | Tenderly braised in root vegetable stock
Gurkerl Küche
