Buy all ingredients right below the recipe
Ingredients
- 800 g cooked jasmine rice
- 3 pcs. eggs
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 shallots
- 1 clove garlic
- 2 carrots
- 1 pc. pak choi
- 1 bunch spring onions
- 1 handful fresh coriander
- 1 tbsp white sesame
- 2 tbsp sesame oil
- 1 pinch salt
- 1 pinch black pepper
Method
- 1Cook the rice according to package instructions (day-old rice works best). Finely dice the shallots and garlic. Clean the carrots and pak choi and cut them into fine, long strips (julienne). Cut the spring onions into small rings.
- 2Heat a pan or wok strongly, add a little oil, and sauté the shallots and garlic until translucent. Add the eggs, let them set briefly, and break them up while stirring. Add the cooked rice, fish sauce, and soy sauce and fry everything for about 5 minutes until the rice turns golden brown.
- 3Finally, add the carrots, pak choi, and spring onions and roast for another 2 minutes. Season with a pinch of salt and pepper. Serve the fried rice garnished with sesame seeds and fresh coriander.
