Fried Rice with Vegetables
(0)
20 min
Gurkerl Küche
Ein authentisches asiatisches Gericht, das in nur 20 Minuten auf dem Tisch steht. Der Jasminreis wird mit frischem Pak Choi, Karotten und Eiern gebraten und mit Fischsauce sowie Sesamöl verfeinert. Ein schnelles und gesundes Abendessen für die ganze Familie.
Ingredients
Preparation method
Ingredients overview
- 800 g cooked jasmine rice
- 3 pcs. Eggs
- 2 tbsp Fish sauce
- 2 tbsp Soy sauce
- 2 Shallots
- 1 clove Garlic
- 2 Carrots
- 1 pc. Pak Choi
- 1 bunch Spring onions
- 1 handful fresh coriander
- 1 tbsp white sesame
- 2 tbsp Sesame oil
- 1 pinch Salt
- 1 pinch black pepper
Cook the rice according to package directions (day-old rice is best). Finely dice the shallots and garlic. Clean the carrots and pak choi and cut into fine, long strips (julienne). Cut the spring onions into small rings.
Heat a pan or wok strongly, add some oil and sauté the shallots and garlic until translucent. Add the eggs, let them set briefly, and break them up while stirring. Add the cooked rice, fish sauce, and soy sauce and fry everything for about 5 minutes until the rice turns golden brown.
Finally, add the carrots, pak choi, and spring onions and roast for another 2 minutes. Season with a pinch of salt and pepper. Serve the fried rice garnished with sesame seeds and fresh coriander.
Nutritional values
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