
Hager
Hagerpitz with sesame
78 gDelivery to your door
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Hagerspitz with sesame - Sesame, bake you!
The Hager master bakers bake the alternative to the Kornspitz with a mixture of wheat, roasted rye, soya, linseed and sesame seeds and according to the traditional family recipe. The grain mix is allowed to swell in water and mature for 18 hours - this makes the crumb even juicier. Sprinkled with toasted sesame seeds.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - by conviction.
Zutaten: WEIZENMEHL,Wasser,
SOJASCHROT,ROGGENVOLLKORNSCHROT,
Leinsamen,gerösteter
ROGGEN(ROGGENSCHROT,WEIZENKLEIE),SESAM,
Backhefe,WEIZENGRIESS,Speisesalz,
WEIZENBACKMITTEL(Pflanzliche Fette und
Öle(Raps,Raps ganz gehärtet), getrockneter
WEIZEN-Natursauerteig(WEIZENMEHL,Wasser)
WEIZENMALZMEHL,GERSTENMALZMEHL,
GESTERNMALZEXTRAKT(GERSTENMALZ,Wasser),
Zucker,WEIZENKLEBER,Dextrose,Flohsamenschale,
Acerola-Kirschsaftpulver,Enzyme)Backmittel
(pflanzliches Fett(Palmfett)pflanzliches
Öl(Rapsöl,Sonnenblumenöl,Wasser,
Säuerungsmittel:CitronensäureE330,Farbstoff:CarotineE160a),
WEIZENGLUTEN Vital,Brotgewürz,Kristallzucker
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
Energy value | 1059 kJ/253 kCal |
Fats | 4.22 g |
including saturated fatty acids | 0.7 g |
Carbohydrates | 40.59 g |
including sugars | 3.01 g |
Protein | 11.58 g |
Salt | 1.42 g |
Fibre | 1.99 g |
Allergens
Cereals (gluten) |
Soybeans |
Tree nuts |
Sesame seeds |
May contain traces of: |
Eggs |
Milk |
Mustard |
Lupin |