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This Cathedral City Cheddar is a hearty and spicy mature English cheese, aged for 9 months for a richly tangy and smooth flavour. Its firm consistency makes it perfect for slicing, grating, or enjoying as a snack. You get a convenient 200g block, ideal for cooking, gratinating, or simply savouring on its own.
Pinzgau Milch Almsenner BIO Mountain Cheese 6 months matured
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Description
Cathedral City Cheddar Mature - Tangy
Cathedral City Cheddar Mature - Tangy is a mature English cheese with a strong aroma. Thanks to its firm consistency and intense flavour, it is particularly well suited for cooking, gratinating, or as a hearty snack.
Wonderfully versatile, 9-month matured Cheddar, richly tangy and smooth at the same time, in a block.
What to expect from this product
- Mature Cheddar with an intensely tangy aroma.
- Firm consistency, ideal for slicing and grating.
- Versatile for use in warm and cold dishes.
- Traditional production according to English cheese culture.
Manufacturer
Cathedral City, Dairy Crest Limited, Claydon Business Park, Great Blakenham, Ipswich, Suffolk, IP6 0NL, United Kingdom
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Englischer Cheddar, mindestens 48% Fett i.Tr.
Zutaten: Pasteurisierte MILCH, Speisesalz, mikrobielles Lab, Käsereikulturen (enthalten MILCH).
Bei +2°C bis +8°C lagern. bis Herzhaft-würzig.
Allergens
- Eggs