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This hearty and savory Cheddar from Cathedral City is a true delight for cheese lovers. Matured for 9 months, this traditional English cheese from Great Britain boasts a rich, intense aroma and a firm texture that is perfect for slicing, grating, or melting. This versatile 200g block is great for hot and cold dishes, staying fresh for up to 89 days.
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Country of origin
Description
Cathedral City Cheddar Mature - Tangy
Cathedral City Cheddar Mature - Tangy is a mature English cheese with a strong aroma. Thanks to its firm consistency and intense flavour, it is particularly well suited for cooking, gratinating, or as a hearty snack.
Wonderfully versatile, 9-month matured Cheddar, richly tangy and smooth at the same time, in a block.
What to expect from this product
- Mature Cheddar with an intensely tangy aroma.
- Firm consistency, ideal for slicing and grating.
- Versatile for use in warm and cold dishes.
- Traditional production according to English cheese culture.
Manufacturer
Cathedral City, Dairy Crest Limited, Claydon Business Park, Great Blakenham, Ipswich, Suffolk, IP6 0NL, United Kingdom
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Englischer Cheddar, mindestens 48% Fett i.Tr.
Zutaten: Pasteurisierte MILCH, Speisesalz, mikrobielles Lab, Käsereikulturen (enthalten MILCH).
Bei +2°C bis +8°C lagern. bis Herzhaft-würzig.
Allergens
- Eggs