Discover Cathedral City's Strong Cheddar, an extra-matured English cheese with a truly intense, full-bodied flavour. Matured for 14 months, its firm texture makes it incredibly versatile – perfect for slicing onto sandwiches, grating over casseroles, or adding a rich depth to your cheese board. This 200g block brings traditional British cheesemaking right to your kitchen, offering a unique, savoury experience.
Country of origin
Description
Cathedral City Cheddar Strong - Savoury
Cathedral City Cheddar Strong - Savoury is an extra matured English cheese with a particularly intense aroma. Its full-bodied taste and firm texture make it versatile, both on its own and in warm dishes.
Made according to a traditional recipe, matured for 14 months under strict quality control into a unique, full-bodied and intense Cheddar (as a block).
What to expect from this product
- Extra matured Cheddar with a strong-savoury taste.
- Firm consistency, well suited for slicing, grating, or gratinating.
- Versatile use in sandwiches, casseroles, and cheese boards.
- Traditional cheese making according to an English recipe.
Manufacturer
Cathedral City, Dairy Crest Limited, Claydon Business Park, Great Blakenham, Ipswich, Suffolk, IP6 0NL, United Kingdom
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Englischer Cheddar, mindestens 48% Fett i.Tr.
Zutaten: Pasteurisierte MILCH, Speisesalz, mikrobielles Lab, Käsereikulturen (enthalten MILCH).
Bei +2°C bis +8°C lagern.
Allergens
- Eggs