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27% of customers buy regularly
If you love rich flavors, try this Cathedral City Cheddar Kräftig - Würzig. This traditional British cheddar block from Great Britain is matured for 14 months to develop its signature intense, full-bodied taste and firm texture. It is incredibly versatile, perfect for slicing, grating, or melting over warm dishes. This 200 g piece stays fresh for up to 90 days.
Pinzgau Milch Almsenner BIO Mountain Cheese 6 months matured
5 min
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Country of origin
Description
Cathedral City Cheddar Strong - Savoury
Cathedral City Cheddar Strong - Savoury is an extra matured English cheese with a particularly intense aroma. Its full-bodied taste and firm texture make it versatile, both on its own and in warm dishes.
Made according to a traditional recipe, matured for 14 months under strict quality control into a unique, full-bodied and intense Cheddar (as a block).
What to expect from this product
- Extra matured Cheddar with a strong-savoury taste.
- Firm consistency, well suited for slicing, grating, or gratinating.
- Versatile use in sandwiches, casseroles, and cheese boards.
- Traditional cheese making according to an English recipe.
Manufacturer
Cathedral City, Dairy Crest Limited, Claydon Business Park, Great Blakenham, Ipswich, Suffolk, IP6 0NL, United Kingdom
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Englischer Cheddar, mindestens 48% Fett i.Tr.
Zutaten: Pasteurisierte MILCH, Speisesalz, mikrobielles Lab, Käsereikulturen (enthalten MILCH).
Bei +2°C bis +8°C lagern.
Allergens
- Eggs