Skip navigation
Cathedral City Cheddar Hearty - Spicy Slices

Cathedral City Cheddar Hearty - Spicy Slices

120 g€24.92 /kg
299

547 customers have this product in their favourites

20% of customers buy regularly

Craving some authentic British cheese? This savory Cheddar in slices from Cathedral City brings you the rich, bold flavor of traditional English cheese matured for 9 months. It is wonderfully versatile, smooth, and perfect for your sandwiches, burgers, or melting over warm dishes. This British product comes in a 120 g portion and stays fresh for at least 36 days.

Country of origin

Great Britain

Description

You're reading an Auto-translation.

Cathedral City Cheddar Hearty - Savoury in Slices

Cathedral City Cheddar Hearty - Savoury in Slices offers the robust flavour of a matured English Cheddar in a convenient sliced form. It is excellent as a topping for bread, for sandwiches, or as an ingredient in warm dishes.

Wonderfully versatile, 9-month matured Cheddar, richly savoury and smooth at the same time, in slices.

What to expect from this product

  • Hearty Cheddar with a savoury aroma.
  • Convenient sliced form for easy use.
  • Versatile for use on bread, in sandwiches, or for gratinating.
  • Traditionally produced cheese according to English cheese culture.

Manufacturer

Cathedral City, Dairy Crest Limited, Claydon Business Park, Great Blakenham, Ipswich, Suffolk, IP6 0NL, United Kingdom

Durability

Average durability from the time of delivery: 36 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1744 kJ421 kCal
Fats
34.9 gincluding saturated fatty acids21.7 g
Carbohydrates
0.1 gincluding sugars0.1 g
Protein
25.4 g
Salt
1.8 g

Composition & Allergens

Composition

Englischer Cheddar, mindestens 48% Fett i.Tr.

Zutaten: Pasteurisierte MILCH, Speisesalz, mikrobielles Lab, Käsereikulturen (enthalten MILCH).

Bei +2°C bis +8°C lagern.

Allergens

  • Eggs