17 DAYS AVERAGE FRESHNESS
203 customers have this product in their favourites
16% of customers buy regularly
Treat yourself to the creamy Tante Fanny Flammkuchencreme, a premium Austrian product that brings authentic flavor to your kitchen. This delicious cream features a wonderfully smooth texture, a delicate aroma, and a savory fromage taste that pairs perfectly with any fresh dough. With a generous 300 g amount, it stays fresh for 17 days, making it ideal for your next homemade tarte flambée.
Country of origin
Description
Tante Fanny Flammkuchen Cream
The CREAMY Difference - unique in taste!
The new Tante Fanny Flammkuchen Cream impresses with its delicate aroma, creamy consistency, and spicy Fromage- *Source: Havas taste. Perfect with all Tante Fanny fresh doughs!
About the Manufacturer:
Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready to bake, rolled out on baking paper, and many ideas. Because cooking and baking have always been our great passion. Since then, these ideas have evolved into an extensive range of fresh doughs: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, Flammkuchen doughs, and more! Tante Fanny – Fannytastically simple!
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Creme für Flammkuchen
Zutaten: FRISCHKÄSE, CREME FRAICHE, Wasser, Rapsöl, WEIZENMEHL, Salz, Kartoffelstärke, Pfeffer, Muskat, Verdickungsmittel: Xanthan, Koservierungsmittel: Kaliumsorbat.
Gekühlt lagern bei 0°C bis +6°C. Nach dem Öffnen ehest baldigst verbrauchen.
Allergens
- Cereals (gluten)
- Milk