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Enjoy a taste of Italy with Schär's XL Ciabatta, a delicious gluten-free bread. This generously sized ciabatta is crafted with sun-ripened tomatoes and aromatic olive oil, offering an authentic Mediterranean flavor. Perfect for sandwiches or as a side, this Italian-made 170g pack stays fresh for an impressive 74 days, ensuring you always have a delightful, safe option on hand.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Schär XL Ciabatta Tomato and Olive Oil gluten-free
Try a piece of Italy in your kitchen now: Our gluten-free Ciabatta XL is made from sun-ripened tomatoes and aromatic olive oil!
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Maismehl, Reismehl, Tomatenstücke 3,5%, Flohsamenschalen (Plantago Psyllium), Verdickungsmittel: Hydroxypropylmethylcellulose; Olivenöl 2,1%, Sojaprotein, Tapiokamehl, Oregano, Glucosesirup, Hefe, Salz, natürliches Aroma. Kann Senf und Ei enthalten.
Allergens
- Soybeans
- Sesame seeds
- May contain traces of:
- Eggs
- Mustard