Iglo MSC Fish'n'Rösti

Iglo MSC Fisch'n'Rösti

Crispy, crispy, Rösti! Juicy Pacific Polar Cod in the unique iglo potato pancake breading – this is how you get extra crispy fish enjoyment on the menu!

Preparation recommendation:

In the oven: Preheat the oven including the baking tray to 225 °C top/bottom heat. Place the unthawed Fisch'n'Rösti on a baking tray covered with baking paper. Bake on the upper rack for approx. 15-20 minutes. Turn after half the baking time.

Despite careful production processes and quality assurance, in rare cases, bones may be contained in the product.
We ask you to always check whether the fish is cooked through.   

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC-certified fish to Austria's freezer shelves. Today, 100% of iglo seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants, and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy it with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability, and no additives.

Eat something good

Storage conditions:

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407