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Craving a sweet Austrian classic? These frozen poppy seed and curd dumplings from Iglo are a true delight. Austrian-made, this 375 g treat features fluffy curd dough wrapped around a juicy poppy seed filling. Perfect as a warm dessert or sweet main course, they are easy to prepare by boiling and rolling in the poppy seed and sugar mix.
Country of origin
Description
Iglo Poppy Seed Curd Dumplings
The iglo Poppy Seed Curd Dumplings are a traditional classic and unique in both appearance and taste. The juicy poppy seed filling in combination with fluffy curd dough is ideal as a sweet main course or classically as a dessert.
Preparation recommendation:
In a saucepan:
Place the frozen poppy seed curd dumplings in boiling water and simmer gently for about 15 minutes without covering.
Carefully roll the finished dumplings in the poppy seed sugar mixture.
Please make sure that the product is fully cooked before consumption!
Nutritional values per 100 g
Composition & Allergens
Composition
Mohn-Topfenknödel mit Mohn-Zucker-Gemisch, 6 Stück, tiefgekühlt
Zutaten: Knödelteig (59%): davon MAGERTOPFEN (56%), Semmelbrösel
(WEIZENMEHL, Hefe, Salz), WEIZENGRIESS, Zucker, Margarine
(Kokosfett, Wasser, Sonnenblumenöl, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Zitronensaftkonzentrat), EIDOTTERPULVER, Wasser, Stärke, VOLLEIPULVER, Salz, Zitronensaftkonzentrat.
Knödelfüllung (21%): davon MAGERTOPFEN (57%), Mohn (23%), Zucker. Mohn-Zucker-Gemisch (20%): davon Zucker, Mohn (35%).
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C lagern. Mindestens haltbar bis: siehe Verpackung.
Allergens
- Cereals (gluten)
- Eggs
- Milk