Iglo

Iglo Green Cuisine Vegan Fish Fingers

No catch, guaranteed a good catch! Our iglo Green Cuisine vegan "fish fingers" with golden, crispy breading are 100% plant-based and a source of omega-3 fatty acids. Sounds good? We think so too.

iglo Green Cuisine – 100% PLANT POWER

We at iglo believe: The full power of plant-based protein should be available to everyone! For our Green Cuisine products, we combine valuable protein from peas with fine spices and herbs. This creates a unique taste experience that you can enjoy with a clear conscience. Rich in vegetable protein, good for the environment and irresistibly good taste. You can simply taste the difference - without added flavor enhancers, artificial colors, flavors or preservatives, soy & palm oil. We use recyclable outer packaging, such as paper, for our products.

Green Cuisine Sustainability

Irresistibly good in taste and also good for the planet*:

CO2 footprint

Our Green Cuisine pea protein has an average 80% lower CO2 footprint compared to red meat.

Land use

On average, 71% less agricultural land is required to produce our Green Cuisine pea protein range than to produce red meat.

Water consumption

On average, 77% less water is used to produce our Green Cuisine pea protein range than to produce red meat.

*Based on the eco-balance (Screening Life Cycle Assessment – LCA). Specifically collected data from Nomad Foods is used for the production of Green Cuisine range products – all other data is publicly available data. The LCA eco-balance does not comply with ISO standard 14040/14044.

https://www.iglo.at/green-cuisine/nachhaltigkeit

Preparation in the oven:

Preheat the oven to 230°C top and bottom heat or convection.

Place the unfrozen vegan "fish fingers" on a baking sheet lined with baking paper and bake on the top shelf for approx. 12 minutes (convection: approx. 10 minutes) until golden brown. Turn after half the baking time.

Preparation in the pan:

Preheat a coated pan over medium heat for approx. 2 minutes. Add some oil to the pan and heat briefly (avoid excessive heat). Then add the unfrozen vegan "fish fingers" to the pan and fry over medium heat for approx. 8-10 minutes until golden brown, turning regularly. Place the vegan "fish fingers" on kitchen paper to absorb the excess fat. The preparation time depends on the kitchen appliance. Please make sure that the product is fully heated through before eating!

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC certified fish to Austria's frozen food shelves. Today, 100% of iglo seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy themselves with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or keep at -18°C at least until: see packaging. Do not refreeze after thawing!

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407