Die Pflanzerei
Die Pflanzerei WIENER MITZL - Das pflanzliche Schnitzel
200 gDelivery to your door
Maia AI Summary
Discover Die Pflanzerei's plant-based Wiener Mitzl, a handmade, Viennese-style schnitzel that's large and thinly pounded, taking up half your plate! This delicious alternative is delivered ready-to-eat, saving you the deep-frying hassle. Made with soy from the Danube region, simply bake this 200g frozen schnitzel in the oven for 15-20 minutes. Enjoy authentic Austrian home cooking, now plant-based and convenient.
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Die Pflanzerei WIENER MITZL - The Plant-Based Schnitzel
Handmade, Viennese-style large and thinly pounded, our "Wiener Mitzl – The Plant-Based Schnitzel" takes up half the plate. And so that you can enjoy this classic without restrictions, we take care of the greasy deep-frying for you. Delivered ready to eat, you can fully concentrate on preparing the side dishes. Because what would a Schnitzel be without parsley potatoes, cranberries, and lemon?
♡ Handcrafted
♡ We take care of the annoying deep-frying for you!
♡ Soy from the Danube region
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Preparation recommendation:
200 g: Bake in the oven at 200 °C top/bottom heat for approx. 15 - 20 min.
INFO: It is completely normal if your Mitzl is slightly darker/crispier at the edges than in the middle. Our Schnitzels are handmade and therefore a little plumper.
About "Die Pflanzerei“:
Die Pflanzerei offers the most popular meat, sausage, and pastry classics of Austrian cuisine, handmade, regional, and sustainable — just made from plants.
Our Vision: Passion instead of uniformity, regional agriculture and true craftsmanship instead of anonymous substitute products, and above all: Authentic Austrian home cooking. Through cooperation with traditional craft businesses (butchers) and local farmers, the CO2 footprint is reduced by between 78% and 89% compared to animal-based variants.
An idea that founder Nadina Ruedl started three years ago, and with her start-up, it is now among Austria's most sustainable business ideas. Today, "Gustl — The Plant-Based Leberkäse", "Wiener Mitzl – The Plant-Based Schnitzel" and numerous other delicacies of Austrian home cooking are available for purchase in grocery stores, in gastronomy, or in the online shop at die-pflanzerei.at. In everyday life, people who want to reduce their meat consumption or no longer eat meat at all can thus maintain their beloved eating habits.
#grillsausagevariety #regionalvegan #diepflanzerei
Veganes Schnitzel auf Basis von Pflanzenprotein, vorfrittiert
Zutaten: Trinkwasser, 40 % Panade (WEIZENMEHL, Salz, modifizierte Stärke, Hefe, Gewürze, Verdickungsmittel: Guarkernmehl), 24 % Pflanzenproteine (texturiertes SOJAPROTEIN, WEIZENPROTEIN, Erbsenprotein), Rapsöl, Sonnenblumenöl, natürliche Aromen, Verdickungsmittel: Methylcellulose; Meersalz, Bambusfasern, Konservierungsstoff: Kaliumsorbat; Säuerungsmittel: Milchsäure*; Zwiebelpulver; *vegan
TIEFGEFRORENES PRODUKT. Nach dem Auftauen nicht wieder einfrieren. Sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Packungsaufdruck
Nutritional values per 100g
| Energy value | 1460 kJ/349 kCal |
| Fats | 21 g |
| including saturated fatty acids | 2 g |
| Carbohydrates | 28 g |
| including sugars | 1.4 g |
| Protein | 16 g |
| Salt | 2.6 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Fish |
| May contain traces of: |
| Peanuts |
| Milk |
| Tree nuts |
| Celery |
| Mustard |
| Sesame seeds |