Iglo

Iglo Green Cuisine Vegetarian Nuggets

Our new, vegetarian nuggets combine the full power of plant-based pea protein with fine spices and herbs. Wonderfully crispy and juicy at the same time, they are a unique taste experience for the whole family. Perfect for snacking!

iglo Green Cuisine – 100% PLANT POWER

We at iglo believe: The full power of plant-based protein should be available to everyone! For our Green Cuisine products, we combine valuable protein from peas with fine spices and herbs. This is how we create a unique taste experience that you can enjoy with a clear conscience. Rich in plant-based protein, good for the environment and irresistibly good taste. You can simply taste the difference - without added flavor enhancers, artificial colors, flavors or preservatives, soy & palm oil. We use recyclable outer packaging, such as paper, for our products.

Green Cuisine Sustainability

Irresistibly good in taste and also good for the planet*:

CO2 footprint

Our Green Cuisine pea protein has an average 80% lower CO2 footprint compared to red meat.

Land use

On average, 71% less agricultural land is required to produce our Green Cuisine pea protein range than to produce red meat.

Water consumption

On average, 77% less water is used to produce our Green Cuisine pea protein range than to produce red meat.

*Based on the eco-balance (Screening Life Cycle Assessment – LCA). Specifically collected data from Nomad Foods is used for the production of products in the Green Cuisine range – all other data is generally accessible data. The LCA eco-balance does not comply with ISO standard 14040/14044.

https://www.iglo.at/green-cuisine/nachhaltigkeit

Preparation:

Oven: Preheat oven to 210 °C top and bottom heat (190 °C convection, gas oven level 7). Place nuggets on a baking sheet lined with baking paper. Bake on the middle rack for approx. 12-15 minutes until golden brown. Turn after half the baking time.

Pan: Add some oil to a heated coated pan. Carefully place the frozen nuggets in the pan. Fry for approx. 10-12 minutes until golden brown, turning regularly. Place nuggets on kitchen paper to absorb excess fat.

Please make sure that the product is fully heated through before eating! The ideal preparation time depends on the kitchen appliance used.

Storage: Do not refreeze after thawing! At minus 18 °C at least until the end of: see packaging.

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC certified fish to Austria's frozen food shelves. Today, 100% of iglo seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy themselves with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or keep at -18°C at least until: see packaging. Do not refreeze after thawing!

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407