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This frozen Wüd Ragout from Die Pflanzerei is a hearty plant-based alternative to traditional game stew, sourced from the EU. Handmade with a rich red wine sauce, bay leaf, fresh parsley, and chunky onion pieces, this ready-to-eat meal only needs gentle reheating. With 300 g, it pairs wonderfully with dumplings or red cabbage for a quick festive dinner.
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Country of origin
Description
Die Pflanzerei WÜD RAGOUT - The vegan ragout, game style (frozen)
Plant-based festive dish – tender, savoury & festively delicious
Wildly delicious. When the game season arrives, things get tasty on the plate – this time plant-based and wild!
Our wild ragout is the vegan alternative to classic game ragout – rich in flavour and finely seasoned with a savoury red wine sauce.
Handcrafted with love and delicious just like fresh from grandma's kitchen – only plant-based, more sustainable & regional.
Perfect as a vegan Christmas dish, for Sunday dinner, or whenever you simply want to bring a touch of festive flair to your pan.
What makes this wild ragout so special:
♡ Handmade: Lovingly crafted at Die Pflanzerei – because you can taste when it’s genuine.
♡ Truly savoury: Red wine sauce with bay leaf, fresh parsley, and coarse onion pieces – just like grandma used to make.
♡ Quick & easy: Ready to eat! Just heat up, serve, and enjoy – ideal when hunger is big and time is short.
Wild flavour, plant-based goodness.
With this wild ragout, you bring traditional local game cuisine to your table in a vegan version.
Pairs perfectly with dumplings, red cabbage, or mashed potatoes – a festive feast for anyone who loves hearty, wild flavours.
This is what game season tastes like – plant-based, savoury & full of heart.
Preparation recommendation:
Heat the pouch in a hot water bath or gently heat the contents in a pot.
About "Die Pflanzerei":
Die Pflanzerei offers the most popular meat, sausage, and pastry classics of Austrian cuisine, handmade, regional, and sustainable — just made from plants.
Our vision: Passion instead of monotony, regional agriculture and authentic craftsmanship instead of anonymous substitute products and, above all: genuine Austrian home cooking. By collaborating with traditional artisan businesses (butchers) and local farmers, the carbon footprint is reduced by between 78% and 89% compared to animal-based alternatives.
An idea that founder Nadina Ruedl started three years ago, and with her start-up is now counted among Austria's most sustainable business ideas. Today, "Gustl — Der pflanzliche Leverkas", "Wiener Mitzl – Das pflanzliche Schnitzl", and numerous other delicacies of Austrian home cooking can be purchased in grocery retail, food service, or in the online shop at die-pflanzerei.at. In everyday life, people who want to reduce their meat consumption or cut it out entirely can thus easily maintain their cherished eating habits.
#grillvürstelvielfalt #regionalvegan #diepflanzerei
Contact:
Die Pflanzerei –
Veganer Lebensmittelhandel GmbH
Lindengasse 56
1070 Vienna
Nutritional values per 100 g
Composition & Allergens
Composition
2 Stück veganes Erzeugnis auf Pflanzenproteinbasis
Zutaten: Wasser, 13 % Pflanzenproteine (texturiertes SOJAPROTEIN, Erbsenprotein), 12 % Rotwein (enthält SULFITE), SENF (Wasser, SENFKÖRNER, Essig [7,5 % Säure], Isoglucosesirup, Speisesalz, Gewürze), Sauce-Basis [pflanzliche Öle (Sonnenblume, Shea, Raps, Kokos), Maltodextrin, Hefeextrakt, Zucker, Reismehl, Stärke, Salz, Fruchtpulver (färbendes Lebensmittel: Apfelextrakt; färbendes Lebensmittel: Hibiskusextrakt), Aroma, Verdickungsmittel: Xanthan, Zwiebel, Säuerungsmittel: Citronensäure, Trennmittel: Siliciumdioxid*], Rapsöl, Gewürzmischung (Salbei, Thymian, Wacholderbeeren, SENFKÖRNER, Knoblauch, jodiertes Speisesalz [Speisesalz, Kaliumjodid], Piment, Lorbeerblätter), Zitronenpulver (Maltodextrin, Zitronensaft), Maismehl, WEIZENSTÄRKE, Hefeextrakt, Farbstoff: Riboflavin, Olivenölextrakt, Kräuter-Gemüsemischung in veränderlichen Gewichtsanteilen (Pastinaken, Karotten, SELLERIEknollen, Lauch, Liebstöckel, Petersilie, Kartoffeln, Kraut, Tomaten, rote Paprika, Kräuter), Zucker, Gewürze, Halit (unjodierte Natursalzkristalle, vermahlen), Säuerungsmittel: Milchsäure**, Konservierungsstoff: Kaliumsorbat; **vegan (*Siliciumdioxid: keine technologische Wirkung im Endprodukt)
TIEFGEFRORENES PRODUKT. Nach dem Auftauen nicht wieder einfrieren. Sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Packungsaufdruck
Allergens
- Cereals (gluten)
- Soybeans
- Celery
- Mustard
- Sulfur dioxide
- May contain traces of:
- Peanuts
- Tree nuts
- Sesame seeds
- Lupin