128 customers have this product in their favourites
13% of customers buy regularly
The frozen GAUDI GUSTL by Die Pflanzerei is a delicious plant-based take on the classic Austrian Leberkäse. Made from regional potatoes, onions, beetroot, cauliflower, and pea protein, this vegan alternative features a melt-in-the-mouth texture. This 250g pack provides two hearty portions that bake up beautifully juicy on the inside with a crispy crust on the outside.
Country of origin
Description
Die Pflanzerei GAUDI GUSTL - The plant-based Leberkäse with melt
The vegan Leberkäse with melt
He's here: The Austrian snack classic, but made from regional potatoes, onions, red beets, cauliflower, and pea protein: Gustl – The vegan Leberkäse.
There's no such thing as too much fun. That's exactly why we now have the Gaudi Gustl. Tenderly melting and hearty – that's our melting Leberkäse.
For the hungry: approx. 2 Gustl portions
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Preparation recommendation:
180 degrees! And off it goes into the oven with top/bottom heat for approx. 20 minutes
A MOIST AND CHEERFUL CLIMATE!
"A glass of water, please!" Our Gustl needs this in the oven to become juicy inside and crispy outside.
A FEEL FOR THE CRUST!
Simply brush or lovingly massage – where the crust should be later, neutral vegetable oil (sunflower, rapeseed) must be applied before baking.
EXTENDED-GUSTL-CRUST
For more browning – really heat up Gustl at the end and increase the temperature to 220 degrees for 3 minutes.
About "Die Pflanzerei“:
Die Pflanzerei offers the most popular meat, sausage, and pastry classics of Austrian cuisine, handmade, regional, and sustainable — just made from plants.
Our Vision: Passion instead of monotony, regional agriculture and true craftsmanship instead of anonymous substitute products, and above all: Authentic Austrian home cooking. Through cooperation with traditional craft businesses (butchers) and local farmers, the CO2 footprint is reduced by between 78% and 89% compared to animal-based variants.
An idea that founder Nadina Ruedl started three years ago, and with her start-up, it is now among Austria's most sustainable business ideas. Today, "Gustl — The plant-based Leberkäse", "Wiener Mitzl – The plant-based Schnitzel", and numerous other delicacies of Austrian home cooking are available for purchase in grocery stores, in gastronomy, or in the online shop at die-pflanzerei.at. In everyday life, people who want to reduce their meat consumption or no longer eat meat at all can thus maintain their beloved eating habits.
#grillsausagevariety #regionalvegan #diepflanzerei
Nutritional values per 100g
Composition & Allergens
Composition
Veganer Leberkäse auf Basis von Gemüse und Erbseneiweiß mit Pflanzenfett- Stärkezubereitung
Zutaten: Trinkwasser, 20 % Pflanzenfett-Stärkezubereitung (Trinkwasser, Kokosnussöl, modifizierte Stärke, Speisesalz, Kräuter, Olivenextrakt), 16 % Gemüse (Zwiebel, Karfiol, Kartoffel, Rote Rübe), 11 % Erbseneiweiß, Verdickungsmittel: Carrageen, Methylcellulose; Konjak, Aromen, Speisesalz, Gewürze, Dextrose, Roter Rettich Konzentrat, Feuchthaltemittel: Glycerin; Konservierungsstoff: Kaliumsorbat; Karamell, Säuerungsmittel: Natriumacetat, Milchsäure *; *vegan.
TIEFGEFRORENES PRODUKT. Nach dem Auftauen nicht wieder einfrieren. Sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Packungsaufdruck
Allergens
- May contain traces of:
- Cereals (gluten)
- Fish
- Peanuts
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame seeds