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Iglo
Iglo 8 apricot dumplings with whole apricot without stone
0.53 kgDelivery to your door
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The irresistible Iglo apricot dumplings are a true classic of Austrian pastry cuisine. Just like at grandma's, the Iglo apricot dumplings come to your table: fluffy curd dough, filled with a whole, fine apricot and garnished with sweet breadcrumbs.
About the manufacturer:
Preparation in a pot:
Bring lightly salted water to the boil. Put the apricot dumplings in while they are still frozen and, after the water has boiled up again, cook uncovered for about 15 minutes over a moderate heat. Stir several times while cooking.
Roasting
Put the frozen crumb-sugar mixture into a pan and heat over medium heat without adding fat for about 1 minute, stirring constantly. Roll the finished dumplings in the hot breadcrumb and sugar mixture and sprinkle with icing sugar to taste.
Marillenknödel aus Topfenteig mit Marillen ohne Kern, mit Brösel-Zucker-Gemisch, tiefgekühlt
Zutaten: Teig: davon TOPFEN 46 %, WEIZENMEHL, Wasser, Semmelwürfel (WEIZENMEHL, Wasser, Hefe, Salz, WEIZENMALZMEHL, WEIZENGLUTEN), Zucker, EI, Speisesalz jodiert (Salz, Kaliumjodat). Fülle (Marille mit Zuckerkern 33 %): davon Marille 91 %, Zucker. Brösel-Zucker-Gemisch (15 %): aus WEIZENMEHL, Zucker, Sonnenblumenöl, Salz, Hefe. Kann Spuren von NÜSSEN und SCHALENFRÜCHTEN enthalten.
Nutritional values per 100 g
| Energy value | 769 kJ/184 kCal |
| Fats | 1.3 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 35 g |
| including sugars | 17 g |
| Protein | 6.2 g |
| Salt | 0.41 g |
| Fibre | 1.9 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| May contain traces of: |
| Tree nuts |