Iglo
Iglo 8 apricot dumplings with whole apricot without stone
0.53 kgDelivery to your door
AI Summary
Indulge in Iglo's irresistible 8 apricot dumplings, a true classic of Austrian pastry cuisine. These frozen delights feature fluffy curd dough generously filled with a whole, fine apricot, ready to be garnished with sweet breadcrumbs. Simply cook them from frozen in salted water for about 15 minutes. Each 0.53 kg pack brings authentic, homemade taste from the EU straight to your table.
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Country:
EU,The irresistible Iglo apricot dumplings are a true classic of Austrian pastry cuisine. Just like at grandma's, the Iglo apricot dumplings come to your table: fluffy curd dough, filled with a whole, fine apricot and garnished with sweet breadcrumbs.
About the manufacturer:
Preparation in a pot:
Bring lightly salted water to the boil. Put the apricot dumplings in while they are still frozen and, after the water has boiled up again, cook uncovered for about 15 minutes over a moderate heat. Stir several times while cooking.
Roasting
Put the frozen crumb-sugar mixture into a pan and heat over medium heat without adding fat for about 1 minute, stirring constantly. Roll the finished dumplings in the hot breadcrumb and sugar mixture and sprinkle with icing sugar to taste.
Marillenknödel aus Topfenteig mit Marillen ohne Kern, mit Brösel-Zucker-Gemisch, tiefgekühlt
Zutaten: Teig: davon TOPFEN 46 %, WEIZENMEHL, Wasser, Semmelwürfel (WEIZENMEHL, Wasser, Hefe, Salz, WEIZENMALZMEHL, WEIZENGLUTEN), Zucker, EI, Speisesalz jodiert (Salz, Kaliumjodat). Fülle (Marille mit Zuckerkern 33 %): davon Marille 91 %, Zucker. Brösel-Zucker-Gemisch (15 %): aus WEIZENMEHL, Zucker, Sonnenblumenöl, Salz, Hefe. Kann Spuren von NÜSSEN und SCHALENFRÜCHTEN enthalten.
Nutritional values per 100 g
| Energy value | 769 kJ/184 kCal |
| Fats | 1.3 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 35 g |
| including sugars | 17 g |
| Protein | 6.2 g |
| Salt | 0.41 g |
| Fibre | 1.9 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| May contain traces of: |
| Tree nuts |