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Alnatura Organic Wholemeal Spelt Spaghetti from Italy are classic spaghetti made from organic wholemeal spelt flour. Versatile and ideal for hearty sauces, the spelt is grown in Germany following Bioland guidelines. This vegan 500g pack cooks perfectly in just 9-10 minutes, offering a healthy, delicious alternative for your pasta dishes.
Alnatura BIO Emmental cheese in slices
30 min
Under an hour
Country of origin
Description
Organic pasta made from wholemeal spelt flour
The classic organic spaghetti in a versatile version made from wholemeal spelt flour. Ideal with strong sauces. The spelt is grown in Germany according to Bioland guidelines. Vegan.
Please store in a dry place and protect from heat.
Put Alnatura wholemeal spelt spaghetti in boiling salted water and cook for 9-10 minutes.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Teigwaren aus Dinkelvollkornmehl.
Zutaten: DINKELVOLLKORNMEHL*¹
*aus biologischer Landwirtschaft
¹DINKEL IST EINE URWEIZENART.
Kann Spuren von Ei enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsempfehlung: Alnatura Dinkel-Vollkorn-Spaghetti in kochendes Salzwasser geben und 9-10 Min. kochen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs