Iglo French frying pan

Iglo Gourmet Pan French Style

The iglo Gourmet Pan French Style is a particularly hearty pan dish based on the French model: classic penne with tender chicken fillet strips, tasty vegetables and a fine white wine sauce.

Preparation recommendation: 

In the pan: Put the contents of the pack unthawed and without adding liquid into a heated, coated pan (diameter approx. 28 cm). Heat for approx. 7-8 minutes, stirring frequently.

Despite careful production processes and quality assurance, bone particles may be contained in the product in rare cases.
Do not refreeze after thawing!

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC-certified fish to Austria's freezer shelves. Today, 100% of iglo's seafood is MSC-certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy themselves with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407