
Central Fromaggi
Pecorino Romano Schafskäse DOP
ca. 280 gca.
Price adjusted based on the final weight
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Country: Italy,
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- Description
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More than 5 months of aging are necessary to create this Pecorino Romano. It is traditionally made from pure sheep's milk and its spicy character combined with its typical, slightly grainy texture will delight all cheese connoisseurs.
Durability
Hartkäse
Zutaten: MILCH 95.98% (Schaf), Salz 3.82%, Lab 0.1%, Kulturen 0.1%
Bei 4-6°C lagern.
Nutritional values per 100 g
Energy value | 1804 kJ/431 kCal |
Fats | 36.5 g |
including saturated fatty acids | 24 g |
Carbohydrates | 0.12 g |
including sugars | 0.05 g |
Protein | 25.5 g |
Salt | 3.82 g |
Fibre | 1.5 g |
Allergens
Milk |
Always check the allergens content on the product packaging before consumption.