2,391 customers have this product in their favourites
43% of customers buy regularly
Treat yourself to this authentic Italian Virgilio Grana Padano DOP from the Parma and Reggio Emilia regions. This lactose-free, pressed granular hard cheese is aged for at least 12 months, featuring a brushed, oiled golden-brown rind and very small holes. It takes 14 liters of milk to make just one kilogram of this cheese. This 300 g piece stays fresh for 60 days.
Country of origin
Description
Originating in the regions of Parma and Reggio Emilia, Grana Padano is a pressed, granular hard cheese. Grana Padano has a very small perforation and a brushed, oiled golden brown rind. It takes 14 litres of milk to make 1 kg of Grana Padano. Mind. Aged for 12 months.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ital. Hartkaese mind 32% Fett i.Tr.
Zutaten: MILCH, Salz, Lab, Konservierungsmittel: Lysozym (aus EI).
Gekühlt (bei 4°-8°C) lagern.
Kontaktdaten:
Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Eggs
- Milk