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Sorger Parmesan Salami

Sorger Parmesan Salami 

75 g€37.20 /kg

19 DAYS AVERAGE FRESHNESS

279

1,369 customers have this product in their favourites

36% of customers buy regularly

Treat yourself to this premium sliced Parmesan Salami from the traditional Austrian family brand Sorger. Crafted with gluten-free spices and slowly matured, this high-quality salami is coated in genuine Parmigiano Reggiano cheese for an incredibly rich, savory flavor. This delicious 75 g portion stays fresh for 19 days, making it the perfect addition to your next snack platter.

Country of origin

Austria

Description

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The Parmesansalami (with original Parmigiano Reggiano) is a traditionally produced high-quality salami. A typical salami aroma is created by spice mixtures specially made for us, which in turn are mixed gluten-free, as well as by the slow maturation. The cheese coating gives the product a fine Parmesan note and makes the Sorger Parmesansalami an incomparable taste experience.

About the producer: 

For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.

Storage conditions:

Store refrigerated at  +1°C to +7°C. Consume within 3 days after opening!

Producer:

Sorger Wurst- und Schinkenspezialitäten GmbH

Grazerstraß2 249

8523 Frauental

AT61944EG

Durability

Average durability from the time of delivery: 19 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1849 kJ446 kCal
Fats
38 gincluding saturated fatty acids16 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
25 g
Salt
4 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Gewürzextrakte, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Würze, Konservierungsstoff: Kaliumnitrat. Überzug: PARMESAN, Wasser, Rapsöl, KÄSE, Speisegelatine, modifizierte Stärke, Emulgator: E472c; Konservierungsstoff: Kaliumsorbat; Säureregulator: Natriumacetat; Verdickungsmittel: E415. Für 100g Parmesansalami werden 155g Schweinefleisch verwendet.

Allergens

  • Milk